Recipe of Quick Peanut Butter Banana Muffins

Peanut Butter Banana Muffins. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Looking for a quick snack that everyone will love? You can't go wrong with this simple recipe.

These Healthy Peanut Butter Banana Muffins are naturally sweetened with maple syrup, and packed full of healthy ingredients you can feel good about. They make a perfect after workout snack, make ahead breakfast or a snack for kids and toddlers! This banana bread has no oil, or butter of any sort.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut butter banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Looking for a quick snack that everyone will love? You can't go wrong with this simple recipe.

Peanut Butter Banana Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Banana Muffins is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut butter banana muffins using 14 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Banana Muffins:

1. Take 100 g (1/4 cup) of smashed banana (1 medium overripe banana).
2. Take 29 ml (2 tbsp) of honey or pure maple syrup.
3. Make ready 14 g (1 1/8 tbsp) of packed dark brown sugar.
4. Make ready 41 g (1/6 cup) of plain Greek yogurt (or regular yogurt, any flavor/fat content).
5. Get 1/3 of large egg.
6. Make ready 26 ml (5 tsp) of unsweetened almond milk (or cow’s milk, soy milk, rice milk).
7. Make ready 40 g (2 tbsp) of creamy peanut butter (I use Skippy Creamy).
8. Prepare 2/3 tsp of pure vanilla extract.
9. Take 75 g (1/2 cup) of white whole wheat flour, or 1:1 mix of whole wheat + all-purpose.
10. Take 1/2 tsp of ground cinnamon.
11. Take 1/3 tsp of baking soda.
12. Make ready 1/3 tsp of baking powder.
13. Get 1/8 tsp of salt.
14. Take of Optional: mini chocolate chips and melted creamy peanut butter.

Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. Healthy Peanut Butter Chocolate Banana Muffins are moist, fluffy and the perfect amount of chocolate flavor! Made with whole wheat flour, apple sauce, greek yogurt and peanut butter, enjoy these healthy muffins for breakfast, dessert or a snack. #healthyrecipes #healthyfood. The demand for this recipe was CRAZY so here it is.

Instructions to make Peanut Butter Banana Muffins:

So, I gathered my ingredients together. I'll post the recipe below, but please note that I replaced the egg with Egg Beaters The muffins were tasty and didn't seem to taste of applesauce or bananas. Musselman's sent me a pack of applesauce in hopes that I would share. They're buttery, soft, and spiced with cinnamon. Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too.

So that’s going to wrap it up with this special food peanut butter banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!