Step-by-Step Guide to Prepare Award-winning Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

  1. Make ready of Dark chocolate cupcake:.
  2. Make ready 3 cups of all purpose flour.
  3. Make ready 1/2 cup of unsweetened cocoa powder.
  4. Take 1 1/2 cups of granulated sugar.
  5. Make ready 2 tsp of baking soda.
  6. Prepare 1 tsp of salt.
  7. Take 2 cups of warm coffee (freshly brewed).
  8. Prepare 2 Tbsp of white vinegar (or apple cider vinegar).
  9. Take 4 tsp of vanilla extract.
  10. Take 2/3 cup of pure olive oil (or canola oil).
  11. Take of Frosting:.
  12. Take 8 oz (1 package) of cream cheese, softened at room temperature.
  13. Make ready 1/2 cup of butter, softened at room temperature.
  14. Make ready 2 cups of powdered sugar.
  15. Get 1/2 cup of unsweetened cocoa powder.
  16. Make ready 1/4 tsp of salt.
  17. Get 1 tsp of vanilla extract.
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Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid).

So that is going to wrap it up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!