How to Make Ultimate Mini Sate Maranggi — Marinated Indonesian Satay

Mini Sate Maranggi — Marinated Indonesian Satay. Here is how you cook that. Mini Sate Maranggi — Marinated Indonesian Satay instructions. Combine all ingredients except beef until it forms a thick.

It's simple, it's fast, it tastes yummy. Here is how you cook it. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious From adding icing and sprinkles, to creating mini reindeer and gingerbread men, there Indonesian Satay.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mini sate maranggi — marinated indonesian satay. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Sate Maranggi — Marinated Indonesian Satay is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Sate Maranggi — Marinated Indonesian Satay is something which I’ve loved my entire life.

Here is how you cook that. Mini Sate Maranggi — Marinated Indonesian Satay instructions. Combine all ingredients except beef until it forms a thick.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini sate maranggi — marinated indonesian satay using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mini Sate Maranggi — Marinated Indonesian Satay:

1. Get 400 gram of beef (I used tenderloin), cubed.
2. Make ready 1 tbsp of sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1).
3. Prepare 1 tbsp of palm sugar.
4. Get 1 tsp of ground coriander.
5. Make ready 1 tsp of ginger paste.
6. Get 1 tbsp of garlic paste.
7. Make ready 1 tbsp of shallot paste (or you can grate a shallot or 1/4 onion).
8. Make ready 1 of beef bouillon, crushed.
9. Get 1/2 tsp of crushed black pepper.
10. Take 1 tsp of ground tamarind.
11. Get 1 pinch of salt.
12. Make ready 2-3 tbsp of oil.

Start the day with healthy muffins loaded with carrots, zucchini, nuts, and raisins. Here is how you cook it. Mini Sate Maranggi — Marinated Indonesian Satay instructions. Combine all ingredients except beef until it forms a thick paste.

Steps to make Mini Sate Maranggi — Marinated Indonesian Satay:

Great recipe for Mini Sate Maranggi — Marinated Indonesian Satay. This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory.

So that is going to wrap this up with this exceptional food mini sate maranggi — marinated indonesian satay recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!