How to Make Perfect Pork chops with "Lecso"

Pork chops with "Lecso". Lecsó with rice (tomato, paprika, onion). Lecsó plate (plate of the house): roasted pork chop and smoked pork neck steak. Lecsó is basically a meatless summer dish usually combined with beaten eggs, rarely with rice.

You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). Lecso or letscho – a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for pretty much anything. Lecso or a similar version of it is a very common dish to find in many houses all over Transylvania, Romania.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork chops with "lecso". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lecsó with rice (tomato, paprika, onion). Lecsó plate (plate of the house): roasted pork chop and smoked pork neck steak. Lecsó is basically a meatless summer dish usually combined with beaten eggs, rarely with rice.

Pork chops with "Lecso" is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork chops with "Lecso" is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with "Lecso":

1. Take 4 pieces of boneless pork chops.
2. Make ready of salt,.
3. Take of pepper.
4. Get 2 of garlic cloves, crushed.
5. Take of Cajun seasoning.
6. Get 4 of bell peppers.
7. Prepare 2 of tomatoes.
8. Make ready of few slices of smoked sausage.
9. Make ready 1 of onion.
10. Make ready of new potatoes.
11. Prepare of parsley.
12. Prepare 3 tbs of oil.
13. Prepare 1 tsp of paprika.

Peppers and tomatoes are plentiful in summer and autumn. A hearty vegetarian version of Lecso – as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye Hungarian Pork Chops. Lecsó as a noun is known in flippant company as the Hungarian ratatouille, the dish that's not really a stew, not a soup, not exactly a side dish, but In this case it's an adjective: lecsós sertéskaraj, a lecsó-y pork chop.

Instructions to make Pork chops with "Lecso":

It's versatile in language as well. The vibrant red of a lovingly spiced lecsó makes. Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and Served as a side dish with any breaded meat; veal or pork is a perfect match. Add the chopped tomatoes of the canned diced tomatoes. Cook until the sauce reduces and the peppers are.

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