How to Make Quick Raisin Pickles
Raisin Pickles.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin pickles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Raisin Pickles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raisin Pickles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have raisin pickles using 9 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Pickles:
- Make ready 3 tablespoons of kosher salt divided.
- Prepare 1/2 cup of raisins.
- Take 1 cup of hot water.
- Prepare 1/3 cup of Chinese black vinegar.
- Prepare 2 cup of raw unfiltered apple cider vinegar.
- Make ready 2 of large cucumbers.
- Take 5 leaves of bay leaf.
- Take As needed of white distilled vinegar to top off.
- Take 46 ounce of sterilized jar.
Steps to make Raisin Pickles:
So that is going to wrap this up with this exceptional food raisin pickles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
