Simple Way to Prepare Award-winning Salsa Verde Chicken Enchiladas

Salsa Verde Chicken Enchiladas.

Salsa Verde Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verde chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa Verde Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Salsa Verde Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

  1. Prepare 12 of medium size flour tortillas.
  2. Prepare 4 cloves of garlic minced.
  3. Take 2 tbs of vegetable oil.
  4. Make ready 1 pound of cooked chicken.
  5. Make ready of cumin powder.
  6. Take of taco seasoning.
  7. Take 32 oz of salsa Verde.
  8. Take 1 of small can chopped green chilies.
  9. Take of shredded Mexican cheese blend.
  10. Get 1 cup of sour cream.
  11. Get 1/4 cup of chopped cilantro.

Steps to make Salsa Verde Chicken Enchiladas:

  1. Saute garlic in oil.
  2. Add salsa and heat through.
  3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas..
  4. Season chicken with taco seasoning and cumin and saute in pan.
  5. Add chicken to salsa mixture and stir.
  6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down.
  7. Repeat until dish is full.
  8. Drizzle with sauce and top with cheese.
  9. Cover with foil and bake at 350 for 15 minutes.
  10. Uncover and bake an additional 10 minutes.
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