Step-by-Step Guide to Prepare Any-night-of-the-week Baked Chickpeas-Eggplant Pasta Salad
Baked Chickpeas-Eggplant Pasta Salad.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Get 1 of Medium Size Eggplant.
- Take 1 Cup of Cooked Chickpeas.
- Take 2 Cup of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
- Get 2 Tbs of Olive Oil.
- Get to taste of Salt.
- Prepare 1 Tsp of Chili Powder.
- Get 3/4 Cup of Pasta/Marinara Sauce.
- Prepare Bunch of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
- Take Pinch of Italian Herbs.
- Take 2 of Garlic cloves.
Steps to make Baked Chickpeas-Eggplant Pasta Salad:
So that’s going to wrap it up with this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
