Recipe of Award-winning Greek Burgers With Tomato-Mint Salsa & Rice Salad

Greek Burgers With Tomato-Mint Salsa & Rice Salad. These lamb burgers are filled with Greek flavors, though they are presented in a less-than traditional way. Since mint works so well with lamb, it seemed only right to add some with the tomatoes on top. These lamb burgers make a tasty change from your traditional beef, and are full of the tastes of the.

Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs. This simple salsa recipe is made with chopped fresh tomatoes, chili peppers, red onion, cilantro, and lime. Eat it fresh with tortilla chips! mint – best to use for another meal. leaves can be frozen but will wilt when defrosted so not ideal.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, greek burgers with tomato-mint salsa & rice salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Burgers With Tomato-Mint Salsa & Rice Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Burgers With Tomato-Mint Salsa & Rice Salad is something which I’ve loved my entire life.

These lamb burgers are filled with Greek flavors, though they are presented in a less-than traditional way. Since mint works so well with lamb, it seemed only right to add some with the tomatoes on top. These lamb burgers make a tasty change from your traditional beef, and are full of the tastes of the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek burgers with tomato-mint salsa & rice salad using 15 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Greek Burgers With Tomato-Mint Salsa & Rice Salad:

1. Prepare of Main Dish.
2. Make ready 1 of Nonstick cooking spray.
3. Make ready 1 bag of (10 oz) frozen whole-grain brown rice.
4. Get 1 cup of chopped cucumber.
5. Take 1/4 cup of pitted, quartered Kalamata olives.
6. Make ready 2 tbsp of bottled light Greek vinaigrette (we used Wish-bone).
7. Prepare 2 large of tomatoes, chopped.
8. Get 1/2 small of red onion, chopped.
9. Get 1/4 cup of chopped fresh mint.
10. Take 2 tbsp of lemon juice.
11. Make ready 1 tbsp of honey.
12. Take 1/2 tsp of each salt and freshly ground black pepper.
13. Prepare 1 1/4 lb of lean ground lamb or beef.
14. Take 2 oz of crumbled feta.
15. Take 2 tsp of ground cumin.

Alternatively make a mint oil by packing washed and dried leaves in a clean dry glass jar and covering with extra virgin olive oil. salad leaves – are highly perishable. My first path would be to use them for. Salsa is made by combining in a bowl the tomatoes with onion, mint, cilantro, jalapeno and juice from the lime. During the last few minutes of grilling toast buttered buns cut side down.

Steps to make Greek Burgers With Tomato-Mint Salsa & Rice Salad:

To assemble place a burger on each bun bottom and top with salsa and the remaining bun top dressed with mayonnaise. Greek salad with tomato, cucumber, green pepper, onion, black olives, feta cheese and extra virgin oil. Chef's beef burger in a brioche bun with cheddar cheese, tomato, lettuce and Hobo sauce. Lemon pepper marinated chicken thigh, served with avocado sweet corn tomato salsa, homemade. Place a bun half on each plate and top with the burgers.

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