Step-by-Step Guide to Prepare Super Quick Homemade Sig's Potato, Cucumber and Pea Salad

Sig's Potato, Cucumber and Pea Salad.

Step-by-Step Guide to Prepare Super Quick Homemade Sig's Potato, Cucumber and Pea Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's potato, cucumber and pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato, Cucumber and Pea Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:

  1. Take 450 grams of new potatoes.
  2. Prepare 1 of good pinch of salt.
  3. Make ready 1 of small onion.
  4. Prepare 120 ml of vegetable stock.
  5. Prepare 4 tablespoons of rapeseed oil.
  6. Take of extra salt and pepper.
  7. Get 1 of small cucumber.
  8. Take 1 handful of frozen petite pois (peas).
  9. Make ready 3 tablespoons of white wine vinegar.
  10. Take 1 teaspoon of dried dill or 1tablespoon fresh dill.

Steps to make Sig's Potato, Cucumber and Pea Salad:

  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste..
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy..
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