Step-by-Step Guide to Prepare Award-winning Yakitori Sauce for Negima (grilled chicken and leek skewers)
Yakitori Sauce for Negima (grilled chicken and leek skewers).
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori sauce for negima (grilled chicken and leek skewers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yakitori Sauce for Negima (grilled chicken and leek skewers) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Yakitori Sauce for Negima (grilled chicken and leek skewers) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have yakitori sauce for negima (grilled chicken and leek skewers) using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Yakitori Sauce for Negima (grilled chicken and leek skewers):
- Take 1 of Chicken thighs (any parts will do).
- Get 1 of Japanese leek (white part).
- Get 2 of to 2 1/2 tablespoons Sugar…A.
- Get 50 ml of Soy sauce…A.
- Get 40 ml of Mirin…A.
- Prepare 20 ml of Sake…A.
Steps to make Yakitori Sauce for Negima (grilled chicken and leek skewers):
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