Recipe of Speedy Tequila Lime Salmon Salad

Tequila Lime Salmon Salad. Salmon salad recipes are the perfect hearty, healthy, and delicious salads for any occasion, and this Tequila Lime Salmon Salad is a favorite. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more. Remove the cooked salmon from the oven and transfer to plate.

Recipe of Speedy Tequila Lime Salmon Salad Add sliced avocado and tortilla strips and sprinkle with fresh cilantro. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more! This TEQUILA LIME SALMON SALAD is the perfect hearty and delicious salad for any occasion!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tequila lime salmon salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tequila Lime Salmon Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tequila Lime Salmon Salad is something which I’ve loved my whole life.

Salmon salad recipes are the perfect hearty, healthy, and delicious salads for any occasion, and this Tequila Lime Salmon Salad is a favorite. Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more. Remove the cooked salmon from the oven and transfer to plate.

To get started with this recipe, we must first prepare a few ingredients. You can cook tequila lime salmon salad using 25 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Tequila Lime Salmon Salad:

  1. Get of For the Tequila Lime Salmon:.
  2. Prepare 2 of salmon filets with skin-on.
  3. Make ready 2 tablespoons of olive oil.
  4. Take 2 of limes, juice and zest.
  5. Take 1/4 cup of tequila.
  6. Get 1 (1 oz.) of package Old El Paso Taco Seasoning Mix.
  7. Make ready 3 tablespoons of dark brown sugar.
  8. Make ready of For the Tequila Lime Vinaigrette:.
  9. Take 2 tablespoons of freshly squeezed lime juice.
  10. Prepare 2 tablespoons of tequila.
  11. Make ready 2 tablespoons of freshly squeezed orange juice.
  12. Make ready 4 tablespoons of honey.
  13. Take 1 teaspoon of chili powder.
  14. Prepare 1/4 cup of fresh cilantro, chopped.
  15. Take 1/4 cup of canola oil.
  16. Take of For the Salad and Toppings:.
  17. Make ready 1/4 head of Iceberg lettuce, cleaned and chopped.
  18. Prepare 1/2 bunch of green or red leaf lettuce; cleaned, trimmed & chopped.
  19. Take 1/2 cup of chopped fresh tomatoes.
  20. Take 1/2 cup of Mexican Blend shredded cheese.
  21. Get 1 can of black beans, rinsed & drained.
  22. Make ready 1 can of sweet corn, rinsed & drained.
  23. Take 1 of avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning.
  24. Prepare 1/4 cup of fresh cilantro, chopped.
  25. Take Strips of Tortilla.

Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans So much flavor! Tequila Lime Salmon Salad submitted by The Cookie Rookie. These tequila lime shrimp are easily my favorite grilling recipe of the summer so far. They're super easy and taste soo good.

Instructions to make Tequila Lime Salmon Salad:

Supercook clearly lists the ingredients each recipe uses, so Tequila-Lime Seafood Kebabs. myrecipes.com. It uses tequila, lemon, rosemary, potato, avocado, poblano pepper, sour cream, olive oil, salmon, onion, queso fresco cheese, salad greens. This TEQUILA LIME SALMON SALAD is the perfect hearty and delicious salad for any occasion! Salmon topped with a spicy tequila lime marinade and laid atop a bed of lettuce, corn, beans, avocado, pico, and more! We plated the salmon steaks on a bed of wilted spinach braised with a touch of extra virgin olive oil, sea salt and ground pepper, and a hint of balsamic vinegar while Dashing Husband chose to keep his spinach crisp and raw with a scant drizzle of olive oil.

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