Step-by-Step Guide to Make Award-winning Sweet Potato Hummus and Cucumbers

Sweet Potato Hummus and Cucumbers.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato hummus and cucumbers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Hummus and Cucumbers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Hummus and Cucumbers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sweet potato hummus and cucumbers using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hummus and Cucumbers:

  1. Prepare 2 can of 16 oz chickpeas, drained, reserving 1/3 c liquid.
  2. Take 1/2 each of cooked sweet potato.
  3. Make ready 1/2 cup of tahini.
  4. Prepare 1/2 cup of fresh lemon juice.
  5. Make ready 1 tsp of to 1-1/2 kosher salt.
  6. Get 1/2 of garlic clove.
  7. Get 1/4 tsp of ground cumin.
  8. Prepare 6 cup of sliced cucumbers.

Instructions to make Sweet Potato Hummus and Cucumbers:

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