Simple Way to Make Homemade Chimichanga Beef

Chimichanga Beef. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Fold edge nearest filling up and over to cover. Fold in both sides and roll up.

Spoon shredded beef filling down center of each tortilla. Fold ends over filling, then fold sides to center to make a packet. Let the meat sit in the cooking liquid until cool enough to handle.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chimichanga beef. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Fold edge nearest filling up and over to cover. Fold in both sides and roll up.

Chimichanga Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chimichanga Beef is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chimichanga beef using 22 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chimichanga Beef:

1. Prepare 1 of Vegetable oil for cooking.
2. Make ready 1 kg of Chuck steak, 2cm cubed.
3. Make ready 1 large of brown onion, chopped.
4. Prepare 2 clove of garlic, finely chopped.
5. Take 1 tbsp of Paprika.
6. Make ready 1 tsp of Ground cumin.
7. Prepare 1 stick of Cinnamon.
8. Prepare 1 of Hot red chilli, finely chopped.
9. Make ready 2 1/2 cup of Beef stock.
10. Prepare 1 can of (400g) red kidney beans, washed and drained.
11. Prepare 1 of Flour tortillas to serve.
12. Make ready 1 of Sour cream to serve.
13. Prepare 1 of (SALAD).
14. Get 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Make ready 2 of Stems spring onion, sliced.
16. Make ready 1 small of green capsicum, large dice.
17. Make ready 1 of Avocado, diced.
18. Prepare 1 tbsp of Fresh lime juice.
19. Make ready 1/2 tsp of Ground cumin seed.
20. Prepare 1 tbsp of Olive oil.
21. Prepare 1 of Chopped mint and basil.
22. Get 1 tbsp of Minced garlic.

Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Stir in the taco sauce, and season with chili powder, garlic salt and cumin, stirring until blended. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce tastes so much better than restaurant chimichangas.

Steps to make Chimichanga Beef:

They are sure to be a family favorite. Remove with tongs; drain on paper towels. Add about ½ cup of the meat mixture and put into the center. Fold in the sides of the tortillas and then roll up the bottom and place seam side down on a baking sheet. Bake: Brush the tops with olive oil.

So that is going to wrap this up for this exceptional food chimichanga beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!