Recipe of Ultimate Nut-Free Satay

Nut-Free Satay. You might be surprised to see coconut listed here, but despite its name, the coconut is not actually a tree nut but rather a fruit. There is no general recommendation that those. Our nut-free chicken satay recipe tastes great at a summer barbecue – but also works well grilled during the winter months.

Satay sauce is one of those classic sauces that can taste fabulous in so many dishes. This Satay Sauce is made from sunflower seed butter instead of using peanut butter or peanuts, in case you have a nut allergy. Place remaining satay sauce in a small microwave-safe bowl.

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nut-free satay. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nut-Free Satay is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nut-Free Satay is something that I’ve loved my whole life. They’re nice and they look fantastic.

You might be surprised to see coconut listed here, but despite its name, the coconut is not actually a tree nut but rather a fruit. There is no general recommendation that those. Our nut-free chicken satay recipe tastes great at a summer barbecue – but also works well grilled during the winter months.

To get started with this particular recipe, we have to first prepare a few components. You can cook nut-free satay using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Nut-Free Satay:

  1. Take 13 oz of Unsweetened coconut milk, or light cream.
  2. Get 3/4 cup of Sunflower seed butter (soy butter can be used as alternative).
  3. Take 1/4 tsp of Salt.
  4. Take 1/2 cup of Cane sugar.
  5. Take 2 tbsp of Apple Cider Vinegar.
  6. Get 4 of Chicken Breasts.
  7. Take 1/4 cup of Olive or Coconut Oil.
  8. Prepare 1/4 cup of Rice Vinegar (white wine vinegar optional substitute).
  9. Prepare 1 cup of Liquid Aminos (Soy Sauce optional alternative).
  10. Get 1/4 cup of Lemon Juice.
  11. Get 4 clove of Garlic, minced.
  12. Prepare 1/4 cup of Toasted Sesame Oil.
  13. Get 1/2 cup of Chopped Parsley.
  14. Make ready 1 tsp of Dried ginger (or 2 tsp. fresh grated ginger).
  15. Prepare 2 tsp of Crushed Dried Red Pepper.

I used crunchy Eskal Free Nut Butter but if you kids are fussy (like mine!) and like things smooth then use the smooth version. You could even puree the satay sauce once it's made if you feel you need to. By using Freenut butter, everyone can enjoy these satay-style chicken wings. Check out this nut-free option for a delicious satay sauce.

Steps to make Nut-Free Satay:

You will be surprised that this is a nut-free version as it is so similar in texture and flavour. This recipe is nut free, paleo, gluten free, and low carb. Anyway, now that we've got the nut-free satay sauce covered, let's talk about making pork satay in the comfort of your own home. Peanut satay sauce is used for dipping and marinating grilled meats, topping If nuts are out of the question altogether, use a sunflower seed spread to make a completely nut-free satay sauce. Peanut-free Tofu Satay recipe is completely nut-free and taste just as delicious.

So that is going to wrap this up for this special food nut-free satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!