Steps to Make Award-winning Steak with tarragon mushroom sauce

Steak with tarragon mushroom sauce. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish or serve for guests.

Steak with tarragon mushroom sauce It tastes heavenly when poured over your fillet of steak. For another hearty & creamy dish to please the whole family this weekend, try Annabel's fail-safe Salmon & Cod Fish Pie. Drizzle the sauce over the steak, scatter over the tarragon leaves, and serve with the chips and watercress on the side.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, steak with tarragon mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak with tarragon mushroom sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Steak with tarragon mushroom sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish or serve for guests.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak with tarragon mushroom sauce using 8 ingredients and 0 steps. Here is how you can achieve that.

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The ingredients needed to make Steak with tarragon mushroom sauce:

  1. Take of Steak of your choice (I used flank, but rib or sirloin work too).
  2. Prepare 500 g of white or brown mushrooms.
  3. Get 1 of shallot, finely chopped.
  4. Take 2 cloves of garlic, finely chopped.
  5. Take 1/2 cup of brandy.
  6. Make ready 1/2 cup of beef stock.
  7. Get 2 tbsp of fresh tarragon, chopped.
  8. Take 1/4 cup of heavy cream.

Heat a frying pan until hot. Heat the remaining olive oil in the pan. A delicious and simple way to serve up steak with a sauce that's quick and filled with vitamin D, potassium and selenium. Steak is the ultimate 'treat' dinner and a great cut to cook for one.

Instructions to make Steak with tarragon mushroom sauce:

The quick mushroom sauce is rich and indulgent; it also works well tossed through cooked Stir in the tarragon and mustard; season and remove from the heat. Serve the steak with the mash, mushroom sauce and beans, if liked. Yesterday was the first day I've been able to spend at home just relaxing in a long time. I thought I would treat myself to one of my favourite meals. Grilled steak with a Mushroom Tarragon Cream sauce served with my herb-roasted potatoes and a fresh cucumber and tomato salad.

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