Step-by-Step Guide to Prepare Award-winning Drunk Janna's coconut cream muffins

Drunk Janna's coconut cream muffins. Great recipe for Drunk Janna's coconut cream muffins. I came home after a night out and decided to bake even though I was still drunk. Apparently drunk Janna was making sober Janna some excellent hangover food!

Chop suey bread: a sweet bread with chopped cherries, raisins, and walnuts (drizzled with fondant) Coffee cake dough: with chopped apple and poppy seed filling. Scoop the coconut cream out of the can and into a bowl. Add the maple syrup and vanilla extract.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, drunk janna's coconut cream muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunk Janna's coconut cream muffins is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Drunk Janna's coconut cream muffins is something which I’ve loved my whole life.

Great recipe for Drunk Janna's coconut cream muffins. I came home after a night out and decided to bake even though I was still drunk. Apparently drunk Janna was making sober Janna some excellent hangover food!

To get started with this particular recipe, we must first prepare a few components. You can have drunk janna's coconut cream muffins using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Janna's coconut cream muffins:

1. Take 3 of eggs.
2. Take 1/2 cup of milk.
3. Get 2/3 cup of white sugar.
4. Take 1 tsp of vanilla extract.
5. Make ready 1/2 tsp of baking soda.
6. Make ready 1 1/2 cup of sweetened coconut flakes.
7. Take 1 can of crescent rolls.
8. Get 8 tsp of brown sugar.

Remove crust from the freezer and pour the filling in. Smooth out the top with a spatula. Combine the all purpose flour, almond flour, baking powder, baking soda, salt, and spices and set aside. Mix together the pumpkin, coconut oil, and sugar in a large bowl using a whisk or electric mixer.

Instructions to make Drunk Janna's coconut cream muffins:

1. Preheat oven to 350..
2. Whisk eggs and milk in pot over medium heat. Keep whisking until smooth and just barely starts to thicken..
3. Add white sugar. Very important to keep whisking the whole time so it doesn't get lumpy/stick to pan as much/eggs won't curdle. Keep going until its just about to custard consistency..
4. Remove from heat. Stir another minute or so. Add in vanilla and baking soda..
5. Add in coconut flakes and stir until well combined..
6. Grease a muffin pan. Take crescent rolls and fold and mold so the long edge has been cut in half and it looks like a kite/diamond. Put these in the muffin pan with the edges hanging out a bit..
7. Spoon coconut custard into the muffin rolls and pinch them closed..
8. Add brown sugar to the top. Actually this part is really good, just add as much brown sugar as u can get on the dough. You can even put it on the sides or bottom..
9. Bake about 20 minutes. I followed the heating instructions on the crescent rolls and then added another 5-8 minutes (I think anyway. I don't really remember I was drunk. Just keep an eye on it)..
10. Take them out when they are slightly browned. You can eat them this this but they sort of taste like custard sandwiches which is weird..
11. Let them cool. Put them in a plastic bag and seal it up over night. The bread will absorb some of the custard stuff and the brown sugar will turn into more of a syrup. They taste like coconut cream filled muffins in the morning!.

Coconut cream is a thicker form of coconut milk that has an important place in Thai, Indian, Indonesian, and Polynesian cuisines. In general, coconut milk and cream are made by squeezing the meat. Our full list of drinks is quite lengthy! Today is the day to switch it up! Find your new favorite beverage with the help of BIGGBY®'s BIGG List of Drinks!

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