Recipe of Homemade Fullblood Wagyu Bavette Steak Roulade

Fullblood Wagyu Bavette Steak Roulade.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fullblood wagyu bavette steak roulade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Bavette Steak Roulade is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fullblood Wagyu Bavette Steak Roulade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fullblood wagyu bavette steak roulade using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Bavette Steak Roulade:

1. Get of Double 8 Cattle Company Fullblood Wagyu Bavette Steak.
2. Get of Parsley (minced).
3. Get of Thyme (minced).
4. Prepare of Shallots (minced).
5. Take of Garlic Cloves (minced).
6. Take of Roasted Red Peppers (diced).
7. Make ready of Kalamata Olives (pits removed and chopped).
8. Make ready of Feta Cheese.
9. Take of Prosciutto.
10. Get of Olive Oil.
11. Get of Kosher Salt (to season).
12. Get of Freshly Ground Black Pepper (to season).

Steps to make Fullblood Wagyu Bavette Steak Roulade:

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