Steps to Prepare Speedy Dry fruit rolls

Dry fruit rolls. Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Fruit rolls are fun to eat, and not too hard to make.

Chop all the dry fruits into small pieces. Spread ½ tbsp mixed fruit jam on each chapatti. Place ¼ cup mixed dry fruits in a straight line on one side of the chapatti and roll it from one end to the other.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fruit rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Run raisins, dates, figs, pecans, and coconut through a meat grinder into a bowl. Add vanilla extract and salt; mix with your hands and shape into logs. Fruit rolls are fun to eat, and not too hard to make.

Dry fruit rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dry fruit rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have dry fruit rolls using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dry fruit rolls:

1. Make ready 1 cup of crushed badam.
2. Take 1 cup of crushed pista.
3. Make ready 1 cup of kishmish.
4. Get 1 cup of sugar.
5. Take 1 cup of coconut.
6. Prepare 2 of Elaichi.
7. Get 1 of cum crumbes.
8. Get 2 of eggs.
9. Make ready of Rolls Patti few.
10. Make ready 1 spoon of oil.
11. Take 1 cup of oil.

Arrange the rolls on a serving platter and serve. Our fruit rolls are handmade daily from real dried fruit. Chose from nine delicious flavors as well as two assorted boxes. Place the fruit in your blender.

Steps to make Dry fruit rolls:

1. Take oil and add all ingredients and mix it.
2. Take roll Patti and fill it, and dip in egg then crumbs.
3. Add oil in pan and fry it.

Now is the time to add the sweetener of your choice, if necessary. After puréeing the fruit, you may choose to lightly wipe the fruit roll sheet with vegetable oil to help prevent sticking. Place fruit in a large saucepan. Use a potato masher to mash up the fruit in the pan. The secret to homemade fruit roll-ups.

So that is going to wrap it up for this exceptional food dry fruit rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!