How to Prepare Ultimate Ricotta Zucchini Pasta 🍝
Ricotta Zucchini Pasta 🍝. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)! Zucchini 'Ricotta' Pasta with basil, mint and lemon is a summery and fresh combination for a simple vegan main dish that can be served warm or chilled!
This lemon ricotta zucchini pasta comes together very quickly. A sprinkle of Parmesan and basil on top make it extra delicious, while still keeping the dish surprisingly light. This refreshing pasta dish has a touch of zest thanks to the lemon and mint.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ricotta zucchini pasta 🍝. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my whole life.
Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)! Zucchini 'Ricotta' Pasta with basil, mint and lemon is a summery and fresh combination for a simple vegan main dish that can be served warm or chilled!
To begin with this recipe, we must prepare a few ingredients. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Make ready 6 of zucchini, peeled and sliced into coins.
- Prepare 1 of onion, sliced.
- Get of olive oil.
- Get 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- Get 1 can of chicken broth, low sodium.
- Take 1 teaspoon of basil leaves.
- Make ready of salt.
- Prepare 16 oz of pasta (your favorite!).
- Make ready 2 cups of whole milk ricotta cheese.
- Make ready to taste of parmesan cheese.
Subscribe to Hungry for more of the best culinary videos on the. Ricotta Zucchini Pasta is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. Here is how you can achieve it.
Steps to make Ricotta Zucchini Pasta 🍝:
A creamy pasta dish made with fresh zucchini and creamy ricotta sauce. Our garden here in Michigan is flourishing this year, and the zucchini is just about ready to pick. Garden zucchini is one vegetable that you wait weeks for, but once they are ready, you have more than you can handle. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.
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