Recipe of Ultimate Coconut Dry Fruit Laddoo

Coconut Dry Fruit Laddoo. Add the melted mawa in the coconut sugar mixture and mix for feew. Dry fruit & Coconut Ladoo is a simple and irresistible sweet that will leave you craving for more. Diwali —Festival of Lights: Diwali is just a few day away.

Mix well and cook on low flame. Now, add desiccated coconut and cardamom powder to the mix and stir. Cook till the mix starts to thicken and leaves the sides.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut dry fruit laddoo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add the melted mawa in the coconut sugar mixture and mix for feew. Dry fruit & Coconut Ladoo is a simple and irresistible sweet that will leave you craving for more. Diwali —Festival of Lights: Diwali is just a few day away.

Coconut Dry Fruit Laddoo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Dry Fruit Laddoo is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coconut dry fruit laddoo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Dry Fruit Laddoo:

1. Prepare 1/4 cup of almonds.
2. Prepare 1/4 cup of cashews.
3. Get 1/4 cup of walnuts.
4. Take 1/2 cup of grated dry coconut.
5. Prepare 1/2 cup of sugar.
6. Get 2 tsp of desi ghee.
7. Make ready 1/2 tbsp of elaichi powder.
8. Prepare 1/2 cup of water.
9. Make ready as required of Coconut powder to roll the laddoos.

Keep stirring to prevent the mixture from burning. Add all the chopped dry fruits to the ladoo mix and cook. Add cardamom powder and mix well. Be the first to review this product.

Instructions to make Coconut Dry Fruit Laddoo:

1. Chop the nuts finely. You can use any nuts of your choice..
2. Heat ghee in a pan and roast the nuts till golden..
3. Now keep it aside. In another pan add 1/2 cup water and add sugar to it..
4. Cook the syrup tin medium flame till it has 2 strings.
5. Now let the syrup cool a bit. Then add nuts, elaichi powder and coconut to it..
6. Make small bite sizes balls and then roll in coconut powder. Your diwali mithai is ready!!.

Traditional Indian sweet made from Coconut, Sugar, Dry fruits and Desi ghee. Disclaimer: Images are for reference purpose only and Haldiram's reserved the rights for product packaging/size/name change without prior notice. Now, in a heavy-bottomed pan or Kadai add grated coconut, jaggery, ghee, and cook on a low flame with regular stirring until jaggery melts and coats coconut. Add Coarsely ground dates & raisin mixture. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).

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