Step-by-Step Guide to Make Super Quick Homemade Leek and Potato soup

Leek and Potato soup. Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

Leek and Potato soup You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt butter in a large saucepan over medium heat.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leek and Potato soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leek and Potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Chop the leeks into small pieces. A quick and easy soup that tastes great. I like to take a potato masher and roughly mash some of the potatoes.

To begin with this recipe, we must first prepare a few ingredients. You can have leek and potato soup using 6 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato soup:

  1. Take 2 of leeks.
  2. Take 1 medium of potato.
  3. Make ready 3 clove of garlic.
  4. Take 3 of bay leaf.
  5. Get 100 grams of chicken breasts.
  6. Make ready 6 cup of water.
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Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Melt butter in a pot over medium heat. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

Steps to make Leek and Potato soup:

Melt butter in a pot over medium heat. That's where this potato leek soup comes into play. Simultaneously comforting and sophisticated, this easy soup recipe is the perfect dinner contender for when you want to make something that will also ensure you have leftovers. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

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