Simple Way to Make Any-night-of-the-week Greek Pasta Salad (Version 2)

Greek Pasta Salad (Version 2). Adding some yogurt might be an option for a nice creamy version.may try that next time as well. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I thought this was the best greek pasta salad I have tried so far.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. All the flavors of classic Greek salad in a picnic-ready pasta.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek pasta salad (version 2). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pasta Salad (Version 2) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life. They are fine and they look fantastic.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. I thought this was the best greek pasta salad I have tried so far.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek pasta salad (version 2) using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 2):

1. Take of Dressing.
2. Get 2-3 Tbsp of Dijon Mustard.
3. Make ready 1 of Lemon (Juice).
4. Take 1/2 Cup of Red Wine Vinegar.
5. Get 1/2-2/3 Cup of EV Olive Oil.
6. Take 4 Cloves of Garlic (Minced).
7. Take 6 Tbsp of Fresh Parsley (Chopped).
8. Get 3-4 tsp of Dried Oregano.
9. Get of Salt (To Taste).
10. Take of Pepper (To Taste).
11. Get 1 tsp of Sugar (Optional).
12. Take of Salad.
13. Get 1 lb of Rotini Pasta.
14. Prepare 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
15. Take 1 of Large English Cucumber (Or 2 Small to Medium Ones).
16. Get 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
17. Take 1-2 Cups of Diced Red Bell Peppers (2 Peppers Seeded).
18. Get 1 Cup of Carrots (Julienned) (Optional).
19. Prepare 8 oz of Feta Cheese.
20. Take 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).
21. Take 1/2 Cup of Fresh Parsley Chopped (Optional).

For the most part, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony Instead of dealing with salad greens, which get soggy the longer they sit, this version holds up way better on a picnic table. Go Greek with your pasta salad by stirring in cucumber, tomato, olives, spinach, and feta, and tossing in a tangy vinaigrette.

Steps to make Greek Pasta Salad (Version 2):

Make salad: Bring a large pot of salted water to a boil. Perfect for your next backyard BBQ or summer picnic, this Greek pasta salad is filled with crunchy vegetables, creamy feta and tangy kalamata olives. I make a salad similar to this, but use Farfalle pasta, add chopped baby spinach and diced pepperonchinis or banana peppers. This delicious Greek Pasta Salad is filled with rotini pasta, tomatoes, cucumber, olives, and feta cheese and is covered in a tasty greek dressing! This recipe is my favorite version of Greek Pasta Salad, but you can easily add, subtract or substitute some of your favorite ingredients.

So that’s going to wrap it up for this exceptional food greek pasta salad (version 2) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!