Recipe of Homemade Creamed spinach

Creamed spinach. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

Creamed spinach Heat a large pot over medium heat. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamed spinach. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamed spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creamed spinach is something that I’ve loved my whole life.

Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamed spinach using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach:

  1. Take 2 box of frozenchoppedspinach.
  2. Make ready 1 can of campbells cheddar cheese soup.
  3. Take 1/2 of sweet onion, chopped.
  4. Take 3 clove of chopped garlic.
  5. Prepare 1 packages of cream cheese, softened and cut into squares.
  6. Make ready 1 tbsp of olive oil.
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Transfer spinach to a cutting board and coarsely chop. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. In a medium saute pan over medium-high heat, melt butter and then add the olive oil.

Steps to make Creamed spinach:

  1. Heat a skillet with olive oil on med heat..
  2. Add chopped onions and saute until transparent..
  3. Add chopped garlic and cook only for about a min, don't let the garlic burn..
  4. Add can of soup, spinach and cream cheese..
  5. Cook until everything is well blended and cream cheese has melted..
  6. Reduce heat to low and cook for another 5 min.

Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Gradually whisk in heavy cream and milk. Creamed spinach is a side dish often served with steaks or even Oven Baked Chicken Breasts (or even with stuffed chicken breasts ). A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin!

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