How to Prepare Homemade Spinach Quinoa Salad

Spinach Quinoa Salad. Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese. Whisk together olive oil, lemon juice, Dijon mustard, sea salt.

In a small saucepan, bring water to a boil. Remove from the heat; fluff with a fork. In a large bowl, combine the warm quinoa, spinach and cranberries.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach quinoa salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Quinoa Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Quinoa Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top spinach with quinoa, avocado, cucumber, bell pepper, red onion, and feta cheese. Whisk together olive oil, lemon juice, Dijon mustard, sea salt.

To begin with this recipe, we have to prepare a few components. You can have spinach quinoa salad using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Spinach Quinoa Salad:

1. Get 2 cups of quinoa.
2. Get 3 cups of boiled water.
3. Make ready 2 cups of fresh baby spinach.
4. Take 3 of cucumber.
5. Prepare 4 of tomato.
6. Prepare 1 of avocado.
7. Get 1 of lemon of juice.
8. Make ready to taste of Salt and pepper.
9. Make ready to taste of Olive oil.

For dressing, in a small bowl, whisk the oil, orange juice, vinegar, maple syrup, garlic, salt. Drain the quinoa and let it cool. In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa. In a small bowl, make your lemon vinaigrette.

Steps to make Spinach Quinoa Salad:

Combine the lemon juice, olive oil, salt and pepper. Pour onto the salad and toss to coat. Season to taste with more salt and pepper, if needed. folder. Remove quinoa from heat and after liquid has all evaporated, fluff with fork. In a large bowl add the cooled cooked quinoa, spinach, sun-dried tomatoes, and almonds.

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