Step-by-Step Guide to Make Homemade Chicken Cordon Bleu, my Version

Chicken Cordon Bleu, my Version. Sprinkle both sides of chicken with salt, oregano, and pepper. Roll up each breast half jelly-roll fashion. Sprinkle each piece of chicken on both sides with salt and pepper.

Chicken Cordon Bleu, my Version My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken – Super Easy or Quick Dredge (see photos for difference).

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu, my version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle both sides of chicken with salt, oregano, and pepper. Roll up each breast half jelly-roll fashion. Sprinkle each piece of chicken on both sides with salt and pepper.

Chicken Cordon Bleu, my Version is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Cordon Bleu, my Version is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu, my Version:

  1. Prepare 4 of boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche.
  2. Make ready 1/4 lb of sliced thin sliced deli ham.
  3. Make ready 1/4 lb of thin slices swiss cheese.
  4. Prepare 4 slice of sharp cheddar cheese.
  5. Prepare 2 tbsp of mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand.
  6. Make ready 1/2 cup of dry white wine.
  7. Get 1 cup of chicken stock.
  8. Prepare 3 clove of garlic, minced.
  9. Make ready 1 of shallot, minced.
  10. Get 1/2 cup of heavy cream.
  11. Take 1 medium of tomato, chopped.
  12. Get 2 tbsp of fresh lemon juice.
  13. Prepare 2 of green onions, sliced.
  14. Prepare 1/2 tbsp of mixed fresh herbs such as thyme, rosemary, basil and parsley.
  15. Take 1 cup of flour mixed with 1 teaspoon salt and pepper.
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Place chicken, top sides down, on work surface; spread with mustard. Dip chicken in egg product, then roll in bread crumbs until evenly coated on all sides. Tender chicken stuffed with ham and cheese, breaded, and baked. Melt the butter over medium heat, in a medium saucepan, and add garlic as it melts.

Instructions to make Chicken Cordon Bleu, my Version:

  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts.
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick.
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C.
  4. Put flour mixture in bowl and coat each chicken bundle with flour.
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate.
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through.
  7. Serve with either rice, pasta or bread for the sauce.

Stir in salt, pepper, Dijon mustard, smoked paprika and lemon juice. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss — Chicken Cordon Bleu II! My version of chicken cordon bleu takes those flavors and layers it to bake in a casserole for easy and simplicity in both preparation and clean up.

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So that’s going to wrap this up for this exceptional food chicken cordon bleu, my version recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!