Easiest Way to Prepare Homemade Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. In a large skillet, heat the remaining tbs of olive oil over medium.

Store the excess for future use. Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Sprinkle the mahimahi with jerk seasoning. Press coconut onto fish to adhere. In a large skillet, heat the remaining tbs of olive oil over medium.

To begin with this particular recipe, we must first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take of Fish:.
2. Get 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. Get 1/4 cup of jerk seasoning (see below).
4. Take 3 tbs of olive oil.
5. Prepare 2/3 cup of unsweetened shredded or flaked coconut.
6. Get of Salad:.
7. Prepare 8 cups of mixed greens or spinach.
8. Get 2 cups of mango, cubed.
9. Prepare 1 cups of halved cherry tomatoes.
10. Prepare 1/4 cup of chopped basil.
11. Prepare 1/4 cup of chopped cilantro.
12. Make ready 1 of avocado, cubed.
13. Take 1/3 cup of unsweetened shredded or flaked coconut.
14. Make ready 1 cup of blueberries.
15. Take 1/2 cup of crushed cashews.
16. Get of Chile Ginger Vinaigrette:.
17. Make ready 1/4 cup of olive oil.
18. Make ready 2 tbs of orange juice.
19. Prepare 1 tbs of cider vinegar.
20. Take 1 (1 inch) of knob fresh ginger.
21. Prepare 1 of red fresno chile, seeded.
22. Prepare of Freshly ground salt and pepper.
23. Take of Jerk Seasoning: (Store bought works too!).
24. Get 1 tbs of garlic powder.
25. Get 2 tsp of cayenne pepper.
26. Get 2 tsp of dried thyme.
27. Take 2 tsp of kosher salt.
28. Prepare 1 tsp of ground all-spice.
29. Take 1/2 tsp of freshly ground pepper.
30. Make ready 1/2 tsp of crushed red pepper flakes.
31. Make ready 1/2 tsp of cinnamon.

Sprinkle the mahi-mahi with salt and pepper. Meanwhile, place the pineapple and mango in a. Let cool slightly then shred chicken into strips or chunks. Add garlic, ginger and chili flakes and cook for about one minute or until fragrant.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

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