Step-by-Step Guide to Prepare Perfect Arbi rolls

Arbi rolls. For Arbi patra : Take one leave at a time. Evenly spread the batter over the whole leaf using a spatula. The batter should be thick enough and should not be flowy.

Now take an Arbi leaf and spread some besan batter evenly over it. Now place a second leaf over the first one,and again spread besan batter over it. Now fold the leaves together into a roll.

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, arbi rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For Arbi patra : Take one leave at a time. Evenly spread the batter over the whole leaf using a spatula. The batter should be thick enough and should not be flowy.

Arbi rolls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arbi rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook arbi rolls using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Arbi rolls:

1. Get 8 of Arbi leaves.
2. Prepare For of batter to be applied on Arbi Leaves.
3. Make ready 1 cup of chick peas flour.
4. Prepare 3/4 cup of wheat flour.
5. Make ready 2 tbsp of rice flour.
6. Get 7-8 of green chillies.
7. Take 1/4 cup of coriander leaves.
8. Prepare 2 " of ginger piece.
9. Make ready 5-6 of garlic cloves.
10. Take 1/4 piece of coconut.
11. Take 1/2 cup of jaggery dissolved in water.
12. Make ready 1 tbsp of white sesame seeds.
13. Prepare 1 tbsp of carom seeds.
14. Get 1 tsp of turmeric powder.
15. Get 2 tsp of garam masala.
16. Prepare 1/2 tsp of asafoetida.
17. Take to taste of Salt.
18. Take 2 tbsp of lemon juice.
19. Take 2 tbsp of fresh curd.
20. Prepare 2 tbsp of oil.
21. Make ready For of shallow frying:.
22. Make ready as required of Oil.

Tie the roll with a thread to keep it folded. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons.

Steps to make Arbi rolls:

1. In a mixing bowl take the flours..
2. In a mixture jar make a green paste using coriander leaves, green chillies, garlic cloves, ginger and coconut. To make the paste smooth add some water if required..
3. Now add this ready green paste to the flours and all the other ingredients mentioned for the batter also..
4. Mix everything properly and make thick batter. Keep this mixture aside for some time..
5. Wash all the Arbi leaves with water and dry them with a cloth. Remove the veins if they are thick..
6. Take single Arbi leaf and apply the ready batter on it's surface as shown in the picture..
7. Now fold both the sides of the leaf in such a way that the touch the centre vein. Then fold 1/3rd of the folded part from the above of the leaf as shown in the picture..
8. Again apply a little batter on the folded part and roll it tightly. Similarly make other individual rolls..
9. In a nonstick pan place all the rolls for shallow frying. Add 3-4 tablespoons of oil and carefully place all the rolls to get fried from all the sides. Cook the rolls on low flame..
10. When the above surface of the rolls becomes golden brown,switch off the gas and serve the arbi rolls with green chutney..

They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc. Though the process of making Arbi Ke Patte Ke Pakode might seem a bit lengthy the steps are easy to follow and the effort is worth it. Arbi ke Patte/ Colocasia leaf rolls Have you ever heard of Colocasia leaves? Well I have eaten it since forever, but never knew it was called so. In hindi its called Arvi, Arabi, Arbi, Alvi, Chaama, Ghuiya, Patra, Mukh.

So that’s going to wrap this up with this exceptional food arbi rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!