How to Prepare Super Quick Homemade Fajita Salad

Fajita Salad. Sprinkle beef strips with fajita seasoning. Heat oil for searing the steak in a large nonstick skillet over high heat. Remove steak from marinade (discard the excess); season with salt and pepper.

Heat the oil in a pan over medium-high heat. Cook the chicken, bell peppers, onion, salt, chili powder, cumin, and garlic powder for five minutes, stirring constantly. Flip the chicken, and cook for another five minutes, until chicken is cooked and vegetables are slightly soft.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fajita salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajita Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fajita Salad is something which I have loved my entire life.

Sprinkle beef strips with fajita seasoning. Heat oil for searing the steak in a large nonstick skillet over high heat. Remove steak from marinade (discard the excess); season with salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fajita salad using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Salad:

1. Take 1 of grilled chicken breast sliced.
2. Take 1 of beef fajita sliced.
3. Get of Iceberg lettuce.
4. Prepare of Shredded carrots.
5. Make ready 1 of tomato.
6. Get 3 slices of avocado.
7. Get of Hand full of coleslaw.
8. Take of Sliced lime.
9. Make ready of Cilantro.
10. Make ready of Shredded cheese.
11. Get to taste of Salt.
12. Prepare to taste of Paper.

Remove from heat and slice the chicken into strips. Spray a large nonstick grill pan with nonstick spray, then set over high heat until smoking. Combine chicken strips and fajita marinade in a large bowl. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Steps to make Fajita Salad:

Combine oil, minced garlic, salt, and pepper together in a bowl. In a large skillet, heat remaining oil on medium-high. Add chicken to skillet; stir-fry until meat is no longer pink. In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Repeat the layer of corn + beans and then onion + tomato + green onions + cilantro.

So that’s going to wrap this up for this special food fajita salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!