Step-by-Step Guide to Prepare Ultimate LOW CARB | Chinese Chicken Cabbage Salad

LOW CARB | Chinese Chicken Cabbage Salad.

Step-by-Step Guide to Prepare Ultimate LOW CARB | Chinese Chicken Cabbage Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Cabbage Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Chicken Cabbage Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:

  1. Get 2 cup of Chicken Breast | cooked & shredded.
  2. Make ready 2 cup of Red Cabbage | shredded.
  3. Prepare 2 cup of Green Cabbage | shredded.
  4. Prepare 4 of Green Onions | sliced.
  5. Make ready 1/2 cup of Almonds | slivered.
  6. Make ready 2 tbsp of Sesame Seeds | toasted.
  7. Prepare of Dressing.
  8. Get 1/4 cup of Grape or Flax Seed Oil.
  9. Take 1/4 cup of Vinegar.
  10. Take 2 tbsp of Sugar.
  11. Make ready 1 tsp of Salt.
  12. Prepare 1/2 tsp of Ginger.
  13. Prepare 1/2 tsp of Black Pepper.
  14. Prepare 1/2 tsp of Onion Powder.
  15. Take 1/2 tsp of Garlic Powder.
  16. Get of Baby Spring Salad Mix.

Steps to make LOW CARB | Chinese Chicken Cabbage Salad:

So that is going to wrap it up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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