Shrimp and Chicken Fried Rice.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp and chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and Chicken Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp and Chicken Fried Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and chicken fried rice using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Chicken Fried Rice:
- Prepare of (2) Cups long grain Jasmine rice (you can use pre-cooked Jasmine rice).
- Make ready of (4) Tbsp. vegetable oil.
- Make ready of (1) Chicken breast (cubed).
- Make ready of (16-18) Shrimp (peeled, tail off, cut in half).
- Take of (2) Eggs.
- Take of (1/2) Cup chopped green onion (separate white/light green from green parts).
- Prepare of (1/8) cup chopped carrots (for garnish).
- Take of (1 1/2) Tbsp. Soy sauce.
- Get of (1) Tbsp. Oyster sauce.
- Prepare of (2) Tsp Fish sauce.
Instructions to make Shrimp and Chicken Fried Rice:
- Cook the Jasmine rice. Set aside on a plate. Flatten it out. Let cool..
- Season the shrimp and cubed chicken with salt (I use Adobo). Cook the shrimp and chicken ahead of time. Fry hot and quick. If using a griddle, cook the chicken first, adding the shrimp half way through the chicken cook so they end up done at the same time. When done, remove onto a plate..
- Chop green onion & carrot into small pieces. Separate the white/light green parts from the dark green parts..
- Put 2 tablespoons of oil in a wok (or on a hot griddle) and add the white/light green parts of the onion to make green onion oil. Fry on medium. When you smell the aroma, turn it up to med high..
- Crack the eggs into the wok and stir it in quickly. Cook the egg completely..
- Add cooked rice and stir it until everything is mixed well..
- Move the rice in one corner. Add all of the soy sauce in the middle of the wok or griddle. Wait for a second for the smoky umami flavor. Bring the rice over into the bubbling soy sauce and mix well. Add more if you like the soy flavor..
- Add 1 tablespoon of oyster sauce and stir-fry..
- Add the rest of the green onion.
- Add the cooked shrimp and chicken back into the wok/griddle. Mix thoroughly..
- Add 1 teaspoon of fish sauce along the edge of the wok/griddle. Work that into the rice. Stir-fry it for another minute..
- Fill a medium sized bowl with the rice mixture. Smash it in the bowl tight. Turn it over on a plate..
- Garnish the top with chopped carrots. Serve..
So that is going to wrap it up with this exceptional food shrimp and chicken fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!