Simple Way to Make Super Quick Homemade Avocado egg salad
Avocado egg salad. Follow Our Easy Recipes to Create Your Creamy Avocado Salad & Avocado Dressing! Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise.
Mash eggs, avocado, lemon juice, mayonnaise, salt and pepper together in a medium bowl until coarsely mashed and creamy. Garnish with additional chives, if desired. Place eggs in a saucepan and cover with water.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado egg salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Avocado egg salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado egg salad is something which I’ve loved my entire life.
Follow Our Easy Recipes to Create Your Creamy Avocado Salad & Avocado Dressing! Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise.
To get started with this particular recipe, we must first prepare a few components. You can have avocado egg salad using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg salad:
- Prepare 2 large of ripe avocados halved and pitted.
- Make ready 2 tsp of lemon juice.
- Take 6 of hard boiled eggs chopped.
- Get 4 slice of Crispy bacon crumbled.
- Take 2 tbsp of mayonnaise.
- Take 1 tsp of mustard.
- Prepare 1/2 clove of minced garlic.
- Make ready 1 1/2 tbsp of finally chopped onion.
- Get 1/2 tsp of salt.
- Take 1/4 tsp of of pepper.
- Prepare 1 dash of of turmeric.
- Get 1 dash of of cayenne pepper.
- Get 1 of Toasted bread.
- Make ready 1 of Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired.
- Make ready 1 of lettuce leaves.
- Make ready 1 of crispy bacon slices.
Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl. Mash avocado in a separate bowl using a fork. Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor.
Steps to make Avocado egg salad:
Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
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