Recipe of Speedy Beef Stroganoff

Beef Stroganoff.

Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beef Stroganoff is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

  1. Make ready 675 grams of Beef Fillet.
  2. Take 1 1/2 tbsp of Paprika.
  3. Take 1 large of Onion.
  4. Prepare 3 tbsp of Sunflower Oil.
  5. Take 350 grams of Button Mushrooms.
  6. Make ready 300 ml of Sour Cream.
  7. Take 2 tbsp of Lemon Juice.
  8. Take 1 small of handful of Fresh Parsley.
  9. Take 65 grams of Unsalted Butter.
  10. Make ready 1 of salt and pepper.

Steps to make Beef Stroganoff:

  1. Cut steak into small slices, melt butter in pan and add paprika and onion then slowly fry..
  2. Add mushrooms and fry for 3 mins, transfer to warm plate..
  3. Season beef then fry for 5-6 mins then transfer to warm plate..
  4. Return onion mixture to pan and pour in sour cream then bring to boil, simmer for 1 min..
  5. Return steak to pan and cook for further min. Stir in lemon juice and parsley then serve with matchstick chips..
See Also  Recipe of Favorite Beef Tendon Soup with vegetables / Nilaga / Bone Broth

So that’s going to wrap it up with this special food beef stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!