Step-by-Step Guide to Prepare Favorite Chicken steak with red sauce and Grilled vegetables

Chicken steak with red sauce and Grilled vegetables. Imagine a classic Italian American chicken Parmesan with steak instead of chicken, and you've got the idea for this dish, which uses economical top round steak. Marinate round steaks overnight in a sun-dried tomato, basil, garlic, olive oil, and red wine marinade, then grill and top with extra sauce. Brush some oil on the grill and place steaks carefully.

Sprinkle some salt and pepper over for added flavor. Lightly cover the steaks with canola oil and season generously with salt and pepper; cover and place in refrigerator until ready to grill. Like roasted vegetables, grilling vegetables highlights their natural sugars to become sweetly smoky and caramelized.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken steak with red sauce and grilled vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Imagine a classic Italian American chicken Parmesan with steak instead of chicken, and you've got the idea for this dish, which uses economical top round steak. Marinate round steaks overnight in a sun-dried tomato, basil, garlic, olive oil, and red wine marinade, then grill and top with extra sauce. Brush some oil on the grill and place steaks carefully.

Chicken steak with red sauce and Grilled vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken steak with red sauce and Grilled vegetables is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak with red sauce and grilled vegetables using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak with red sauce and Grilled vegetables:

1. Take of For steak.
2. Get 4 pcs of Chicken steak cut.
3. Get of Salt and b. Pepper powder one tsp each.
4. Prepare 1 tsp of Ginger garlic paste.
5. Take 2 tsp of Vinegar.
6. Prepare 1 tsp of Soy sauce.
7. Get 2 tbs of Oil.
8. Take of For Red Sauce.
9. Prepare 2 tsp of Vinegar.
10. Take of Soy sauce two-tsp.
11. Prepare 1 cup of Ketchup.
12. Take 2 tbs of Chilli sauce.
13. Make ready of Chicken cube1.
14. Take of Chicken stock half cup.
15. Prepare 2 tbs of Cornflour.
16. Get of For Grilled vegetables.
17. Make ready of Potatoes round cut two.
18. Prepare 1 cup of Broccoli/cauliflower.
19. Prepare of Capsicum one cup square cut.
20. Make ready 1 cup of Onions square cut.

If you have a non-veggie liker, try serving them grilled veggies. Serve the grilled vegetables along any side just as they are, or consider adding a simple topping or sauce, like Chicken Steak is a traditional American breaded cutlet dish which is consisting of a piece of fried chicken with seasoned sauce and grilled vegetables. Later, take a serving dish and firstly place the chicken slices and then pour yummy sauce over it. In the last, grill some vegetables of your choice.

Instructions to make Chicken steak with red sauce and Grilled vegetables:

Season tuna steaks with salt and pepper and place into base of MicroPro Grill. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Cook steak to your taste, then remove and rest while you make the sauce; Make sauce: In the same pan I made this to go with pork chops and used chicken broth instead of beef. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.

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