Simple Way to Make Speedy Sweet And Crispy Sesame Chicken

Sweet And Crispy Sesame Chicken.

Sweet And Crispy Sesame Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and crispy sesame chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet And Crispy Sesame Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet And Crispy Sesame Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sweet and crispy sesame chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet And Crispy Sesame Chicken:

  1. Get 1 lb of Boneless chicken breast, trimmed and cut into bite size chunks.
  2. Make ready 3 tbsp of Low sodium soy sauce, or substitute.
  3. Make ready 1 tbsp of Olive oil.
  4. Take 3 tsp of Honey or agave syrup.
  5. Take 1/4 cup of Garlic powder.
  6. Make ready 2 tbsp of White, untoasted sesame seeds (or to taste).
  7. Prepare 1 pinch of Black pepper.
  8. Get 1 pinch of Ground ginger.
  9. Prepare 1 pinch of Ground cinnamon.
  10. Get 2 cup of Whole wheat flour (or regular flour).
  11. Make ready 1 tsp of Minced garlic.
  12. Prepare 1 of as needed Coconut oil for cooking chicken.

Steps to make Sweet And Crispy Sesame Chicken:

  1. Combine all ingredients except for the chicken, minced garlic, coconut oil, and flour in a bowl. You can add more pepper, ground ginger, and ground cinnamon to taste. I use a pinch or two of each..
  2. Coat chicken with flour and set aside.
  3. In a large skillet add small amount of Coconut oil (about a tsp to a tbsp), minced garlic and chicken. Brown the chicken lightly on medium to medium high heat..
  4. After the chicken is cooked add the sauce. Stir the sauce around the chicken and cook for a few minutes on medium to low heat. Don't let sauce boil it thickens very quickly..
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