Recipe of Favorite Baked Char Siu (Cantonese Barbeque)

Baked Char Siu (Cantonese Barbeque). Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

Baked Char Siu (Cantonese Barbeque) Perfect Chinese roasted pork without any food coloring! Give this a try and let me know what you think! Char siu is a Cantonese style of barbecued pork.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked char siu (cantonese barbeque). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce.

Baked Char Siu (Cantonese Barbeque) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Char Siu (Cantonese Barbeque) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):

  1. Make ready 2 tbsp of honey.
  2. Take 2 tbsp of hoisin sauce.
  3. Make ready 2 tbsp of soy sauce.
  4. Take 1 tsp of sesame seed oil.
  5. Take 1 tsp of fresh ginger (minced).
  6. Make ready 4 of country style ribs.
  7. Get 2 clove of garlic (minced).
  8. Prepare 1 tsp of hot chili oil.
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It is eaten with rice, or used as an ingredient for noodle dishes or stir fries, or as a filling for chasiu baau. Five-spice powder is the primary spice, honey or other sweeteners are used as a glaze. Char siu is a Chinese dish made from seasoned boneless pork. The pork is covered in a sweet, savory glaze and placed on wooden skewers or forks For me, there are two things that make char siu (sometimes called "cha siu") different from other forms of barbecue.

Instructions to make Baked Char Siu (Cantonese Barbeque):

My Cantonese in-laws were in town last weekend to spoil our toddler and make us tasty Chinese food. The talk turned to the latest restaurant dish they're attempting to faithfully replicate at home: Hong How to make char siu like the Chinese barbecue masters. Char siu marinated with char siu sauce. Place the pork belly on a wire rack or in a pan lined with aluminum foil. Remove from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork.

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