Recipe of Quick Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes. To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice.
The most amazing Beef Stroganoff you will ever have! Golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this. Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
To serve, lightly roll potatoes on counter to soften center. Cut potatoes in half lengthwise; place on individual Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice.
Beef Stroganoff Topped Baked Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Get of POTATOS.
- Take 6 of medium russet potatos, baked or microwaved until tender.
- Make ready 1/2 tbsp of melted butter.
- Prepare 1/2 tsp of granulated garlic or garlic powder.
- Prepare 1/4 tsp of pepper and salt to taste.
- Take 1 tbsp of grated parmesan cheese.
- Get of BEEF STROGANOFF TOPPING.
- Take 1 lb of tender beef steak cut into strips. I used rib eye.
- Take 6 oz of sliced button mushrooms.
- Get 1 small of onion, chopped.
- Prepare 2 of garlic cloves, minced.
- Get 2 tbsp of dry white wine.
- Prepare 1/4 cup of low sodium beef broth.
- Take 1 cup of sour cream.
- Prepare 1 tsp of Worcestershire sauce.
- Prepare 1/4 of Dijon mustard.
- Prepare 1 tsp of hot sauce, such as Franks brand.
- Take of salt and black pepper.
- Make ready 1 tsp of chopped parsley.
- Take of olive oil for sauteing.
- Prepare of GARNISH.
- Make ready 1 tsp of copped parsley and/or chives.
- Take of cracked black pepper.
Cut the steak into thin strips and sear in a hot pan. I love, love, love baked potatoes, and I'll top them with just about anything. One of my favorite meals is a baked potato because it's so versatile whether it's topped with veggies, chicken, or just plain sour cream. This recipe takes a classic dish and serves it in a unique way instead of over noodles.
Instructions to make Beef Stroganoff Topped Baked Potatoes:
A swap acknowledge re beef stroganoff. This is the ideal concentration of potato-topped pie and creamy stroganoff The instruction how to make Beef stroganoff & potato pies. Beef Stroganoff was often served and that's why it was named after Count Stroganov. Following World War II it became a favorite national dish, and it's now perhaps the Beef Stroganoff is usually served with a garnish, but one that shouldn't overpower the meat. Tips and Recipe Notes for Mashed Potato Stroganoff Beef.
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