Recipe of Award-winning Margarita chicken skewers

Margarita chicken skewers. Remove the chicken from the marinade; thread each piece onto a skewer. Sprinkle with salt; serve with lime wedges. Squeeze out the air and seal.

Let the chicken marinate for a couple hours. Skewer the chicken, spray the grill with cooking spray and preheat it. Weave your marinated Margarita Chicken Tenders onto the skewers, two or three times should do the job.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, margarita chicken skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove the chicken from the marinade; thread each piece onto a skewer. Sprinkle with salt; serve with lime wedges. Squeeze out the air and seal.

Margarita chicken skewers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Margarita chicken skewers is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook margarita chicken skewers using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Margarita chicken skewers:

1. Make ready 2 of # chicken thighs, boneless & skin off, cut into 1" chunks.
2. Get 1/4 C of tequila.
3. Prepare 1/4 C of olive oil.
4. Take 2 Tbsp of sugar.
5. Make ready 2 Tbsp of lime zest.
6. Take 4 Tbsp of lime juice.
7. Prepare 4 of garlic cloves grated.
8. Take 2-4 tsp of ancho chile powder.
9. Make ready of kosher salt.
10. Get 12 of lime slices.

Before you throw the skewers onto the grill, prep the limes. Simply cut in half and dip into the sugar to coat. Margarita chicken skewers step by step. Put the chicken on the skewers and put the residual sauce in saucepan and heat up.

Instructions to make Margarita chicken skewers:

Every time you turn them, brush on the sauce. Sprinkle with salt and serve with lime slices on the side. Cut the pineapple into large cubes. Rinse the chicken breasts and pat dry; set aside. In a small bowl, combine the remaining ingredients.

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