Recipe of Super Quick Homemade Mesquite-Smoked Beer Can Chicken
Mesquite-Smoked Beer Can Chicken. All Reviews for Mesquite-Smoked Beer Can Chicken. Holding chicken upright with the body cavity facing down, insert beer can into cavity. Place chicken upright, on grill rack covering left burner, spreading legs out to form a tripos.
It's not just about plunking the chicken onto a beer can and calling it a day, it's about the spices. This smoked whole beer can chicken recipe is fall off the bone tender with a smoky flavor. The chicken got a dry rub of salt, chili, garlic and black pepper.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mesquite-smoked beer can chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
All Reviews for Mesquite-Smoked Beer Can Chicken. Holding chicken upright with the body cavity facing down, insert beer can into cavity. Place chicken upright, on grill rack covering left burner, spreading legs out to form a tripos.
Mesquite-Smoked Beer Can Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mesquite-Smoked Beer Can Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mesquite-smoked beer can chicken using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mesquite-Smoked Beer Can Chicken:
- Prepare 2 cup of Mesquite Wood Chips.
- Prepare 4 lb of Leg Quarters.
- Make ready 1 tbsp of Olive oil.
- Get 2 tsp of Chili Powder.
- Prepare 2 tsp of Brown brown sugar.
- Make ready 1 tsp of Cumin.
- Prepare 3/4 tsp of Kosher Salt.
- Make ready 1/2 tsp of Black Pepper.
- Make ready 12 oz of Canned Beer.
- Make ready 1 of Aluminum Pan.
The beer can is half full of beer. This smoked version of the classic beer can chicken recipe takes the temperature down so that you can use your outdoor smoker. The advantage is that the light steam will marinate and moisten the chicken while it slowly roasts to perfection in a smoky environment. This mesquite smoked chicken is absolutely fabulous!
Instructions to make Mesquite-Smoked Beer Can Chicken:
It's not just about plunking the chicken onto a beer can and calling it a day, it's about the spices. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Rub, place it on the pellet grill. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection. Once the chicken has been moved to the smoker, you can add the mimosa mixture or other liquid through the top of the cavity — you'll actually be able to look inside the top of the chicken and see the beer can inside.
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