Simple Way to Prepare Favorite Crunchy Baked Tilapia

Crunchy Baked Tilapia. Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. Sprinkle with bread crumbs; spritz with cooking spray.

Crunchy Baked Tilapia Dry fillets and dredge in butter; then, in crumb-seasonings mixture. Place on oil-sprayed foil-lined baking sheet and distribute remaining crumbs on tops of fillets. Sift or stir flour, salt, and pepper together in a shallow dish, and set aside.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy baked tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Baked Tilapia is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crunchy Baked Tilapia is something which I’ve loved my whole life.

Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. Sprinkle with bread crumbs; spritz with cooking spray.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy baked tilapia using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Baked Tilapia:

  1. Prepare 3 of Tilapia.
  2. Prepare 1 cup of Bread crumbs.
  3. Make ready 1 cup of All purpose flour.
  4. Get 2 of Eggs.
  5. Take 1 tsp of Salt.
  6. Take 1 tsp of Black pepper.
  7. Make ready 1 tsp of Garlic powder.
  8. Take 1 tsp of Red chili powder.
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In a bowl, beat egg whites until white and frothy. In another bowl, combine bread crumbs with cornmeal and basil. Enjoy the crispiness of fried fish with a simpler and healthier recipe. Toasted panko bread crumbs (crunchier than traditional bread crumbs) create a flavorful coating for tilapia fillets, but the mixture could also be used with other fish, like salmon.

Steps to make Crunchy Baked Tilapia:

  1. Preheat oven to 400°F.

Adjust the cooking time based on thickness of. In a large bowl, toss the bread crumbs with one tablespoon of the olive oil. Place fillets on a baking sheet coated with cooking spray. In a small bowl, mix the mayonnaise, lime juice and zest, salt, onion powder and pepper. Sprinkle with bread crumbs; spritz with cooking spray.

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