Recipe of Any-night-of-the-week Sweet, sour and tangy Chicken
Sweet, sour and tangy Chicken. In today's video we're going to make a combination of sweet and sour recipe. We're going to make korean style sweet and sour chicken. Cook the chicken in the lemon juice and minced garlic.
Keep the breading super crispy and light. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. The sauce had just the right amount of tangy and sweetness.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet, sour and tangy chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet, sour and tangy Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet, sour and tangy Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
In today's video we're going to make a combination of sweet and sour recipe. We're going to make korean style sweet and sour chicken. Cook the chicken in the lemon juice and minced garlic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweet, sour and tangy chicken using 6 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Sweet, sour and tangy Chicken:
- Get 1/2 cup of lemon juice.
- Make ready 500 gr of diced chicken breast.
- Prepare Jar of fave sweet and sour sauce.
- Make ready 1-2 tablespoon of minced garlic.
- Prepare 2 of x steam pack of mixed veggies.
- Make ready of Rice to serve on top of, I use about 1 cooked cup per person.
Secrets to Standout Sweet and Sour Chicken. The secret is in the chicken marinade, specifically using egg whites and cornstarch, which creates a super-light coating all around the chicken. It won't be a crunchy, deep fried coating. But we think it's a nice alternative, both texture-wise and weight-wise!
Instructions to make Sweet, sour and tangy Chicken:
Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. I tripled the recipe for more servings, and I also used less cider vinegar, and added a little bit of pineapple juice for a tangy sweet taste. Season chicken, on all sides, with salt and pepper. In a large bowl, dredge chicken in cornstarch until evenly coated.
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