Recipe of Award-winning Sweet-and-Sour Shrimp

Sweet-and-Sour Shrimp. Sweet and sour shrimp is a Chinese food favorite! With this quick and easy recipe, you can try it at home now! Heat a large wok over high heat.

It is the perfect quick and easy This homemade Sweet and Sour Shrimp is our go-to meal during busy days. We love this meal, as it is a simple stir-fry dish that is all in one-pot. Sweet and Sour Shrimp with plump and juicy shrimp in mouthwatering sweet and sour sauce.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet-and-sour shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet and sour shrimp is a Chinese food favorite! With this quick and easy recipe, you can try it at home now! Heat a large wok over high heat.

Sweet-and-Sour Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet-and-Sour Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet-and-sour shrimp using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Sweet-and-Sour Shrimp:

1. Make ready 2 tablespoons of ketchup.
2. Take 2 tablespoons of soy sauce.
3. Make ready 3/4 cup of chicken broth.
4. Take 2 teaspoons of suger.
5. Get 2 teaspoon of chili garlic sauce (Rooster).
6. Take 1 teaspoon of cornstarch.
7. Prepare 1 1/2 tablespoon of rice vinegar.
8. Take 2 tablespoon of olive oil.
9. Take 2 tablespoons of minced fresh ginger.
10. Take 1 clove of garlic, minced.
11. Make ready 1 1/2 pounds of jumbo shrimp,peeled.

Add more water to loosen the Sauce if it dries up or becomes too thick. Sweet-and-sour dishes are a wonderfully delicious way to experience the yin and yang of Chinese cooking. In this recipe, a variety of colors are used in the vegetables to increase the elemental balance. Additionally, in Chinese cooking, it is common for most of the ingredients to be the same shape.

Steps to make Sweet-and-Sour Shrimp:

I love sweet and sour anything and this shrimp version is so good. I especially like it because this is a quick week night meal that seems special at the same time. I also use this same recipe for chicken if you aren't a shrimp fan. I would use chicken breast and it does need to cook a little longer than the. Sweet and sour shrimp is a takeout classic – but this shrimp recipe is so much better cooked at home.

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