Recipe of Ultimate Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
- Take 200 grams of Firm tofu.
- Prepare 2 of Eggs.
- Make ready 2 stick of Immitation crab sticks (seperated).
- Make ready 2 tbsp of ●Ketchup.
- Make ready 1/2 tbsp of of each Vinegar, sake, katakuriko.
- Take 1/2 tbsp of ●Sugar※.
- Prepare 1 tsp of ●Honey※.
- Prepare 1 tsp of ●Chinese seasoning or chicken soup stock granules.
- Get 1 dash of ●Salt.
- Get 100 ml of ●Water.
- Make ready 1 of Green onions (chopped into small pieces).
Instructions to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:
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