Recipe of Speedy Tomato chutney with dates and aam papad (mango bars)

Tomato chutney with dates and aam papad (mango bars). Sweet tomato chutney is one of the best Indian relishes. Chop dates and cube aam papad (tasty mango bars). So no need to add extra water.

Mishti Tomato Chutney is a pure Bengali delicacy. It is a delectably sweet, tangy and spicy Chutney recipe where chopped Tomatoes are cooked with Sugar. Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato chutney with dates and aam papad (mango bars). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato chutney with dates and aam papad (mango bars) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato chutney with dates and aam papad (mango bars) is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweet tomato chutney is one of the best Indian relishes. Chop dates and cube aam papad (tasty mango bars). So no need to add extra water.

To get started with this recipe, we must prepare a few ingredients. You can have tomato chutney with dates and aam papad (mango bars) using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney with dates and aam papad (mango bars):

1. Prepare 5-6 of ripe tomatoes.
2. Make ready 4 tbsp of sugar.
3. Take 1 pinch of salt.
4. Get 7-8 of dates.
5. Get 1/4 cup of aam papad cubed.
6. Prepare 1 of dry red chilli.
7. Prepare as needed of Dry roast.
8. Take 1 tbsp of mustard.
9. Take 1 tsp of fennel seeds.
10. Get 1/4 teaspoon of methi.
11. Prepare 1 of dry red chilli.
12. Take 1 tsp of mustard oil.

Some prefer to make it with dates and Mango Leather/Aam Papad/Aamsotto/Amavat is used to make this chutney. You can use this chutney with any snack but in my community this is. Aam ki chutney is a very famous desert in Eastern India made from raw mangoes and other spices along with sugar making the chutney sweet ans well as tangy. Papoŗ (papad), a type of wafer, thin and flaky is a usual accompaniment to the chutneys.

Instructions to make Tomato chutney with dates and aam papad (mango bars):

Bengali Tomato Khejur Chutney Recipe with step by step photos. A delicious, sweet and spiced tomato chutney made with dates and with the flavors Usually this sweet tomato chutney is served after the meal is over with some fried papads, but we had it as a side dish with a sabzi and chapatis. Sunshine mango papad after you leave the room or kitchen, anywhere can put the plate, the plate of mango papad in the kitchen you completely covered with thin cloth. How to make Aam Papad Recipe (Tasty Mango Bars). Now keep this plate out in the sun to dry.

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