Recipe of Award-winning Rice Cereal Bars with Peanut Butter

Rice Cereal Bars with Peanut Butter. Place the cereal in a separate bowl. Pour the peanut butter mixture over the top and stir until the cereal is well coated. Using a buttered spatula or a spoon, evenly press mixture into the prepared pan.

Recipe of Award-winning Rice Cereal Bars with Peanut Butter Add in mini marshmallows and stir until. In a large pot, combine marshmallows, peanut butter, butter, and salt. Add cereal and stir to combine.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, rice cereal bars with peanut butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the cereal in a separate bowl. Pour the peanut butter mixture over the top and stir until the cereal is well coated. Using a buttered spatula or a spoon, evenly press mixture into the prepared pan.

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To get started with this particular recipe, we must prepare a few components. You can have rice cereal bars with peanut butter using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:

  1. Make ready 50 grams of Peanut butter (unsweetened).
  2. Get 200 grams of Marshmallows.
  3. Prepare 300 ml of Peanuts.
  4. Get 800 ml of Puffed rice cereal (pon-gashi).
  5. Prepare of Optional:.
  6. Take 135 grams of White Chocolate.
  7. Make ready 40 ml of Heavy cream.
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With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Measure out rice crispies and set aside in large bowl. In saucepan combine sugar and karo.

Steps to make Rice Cereal Bars with Peanut Butter:

Bring just to simmer, then add the peanut butter and stir. Do not let the sugar mixture boil. Stir peanut butter mixture into rice crispies and stir quickly. It will start to harden immediately. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended.

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