Simple Way to Prepare Award-winning Mexican Salad with Roasted Corn
Mexican Salad with Roasted Corn. This recipe generated a tizzy of excitement among my group of friends when I first started making it a few years back! Mexican Corn Salad is essentially the giant salad form of Esquites which is a popular Mexican Street corn that is sold in cups by street vendors. It's the easiest summer side dish – you'll love making it again and again.
This simple salad hits all the right notes: creamy, spicy, salty, and citrusy, just like the beloved Mexican street food dish elote (grilled sweet corn coated in mayo, cotija. Inspired by Mexican roasted corn, this elote salad has a bright and creamy flavor that is always a crowd pleaser. Traditional elote (Mexican roasted corn) is fresh corn on the cob, generally grilled or boiled, that is coated with mayonnaise and toppings like chili powder, cheese, lime juice and hot sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican salad with roasted corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe generated a tizzy of excitement among my group of friends when I first started making it a few years back! Mexican Corn Salad is essentially the giant salad form of Esquites which is a popular Mexican Street corn that is sold in cups by street vendors. It's the easiest summer side dish – you'll love making it again and again.
Mexican Salad with Roasted Corn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexican Salad with Roasted Corn is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican salad with roasted corn using 11 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Salad with Roasted Corn:
- Make ready 2 ears of corn, cut from cob (or about 3/4 cup canned niblet corn).
- Get 2 teaspoons of olive oil.
- Get 2 teaspoons of Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided.
- Prepare 1 (10 ounce) of bag Hearts of Romaine lettuce, chopped.
- Make ready 1/2 cup of red onion, sliced.
- Get 1 of medium tomato, diced.
- Prepare 1/2 cup of canned black beans, drained and rinsed.
- Prepare 1/2 cup of large black olives, halved length-wise.
- Get 1/2 cup of Mexican-style Cheddar Jack cheese.
- Prepare 1 tablespoon of lime or lemon juice.
- Prepare of Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad).
This Mexican Corn Salad recipe is perfect for summer BBQ's, potlucks and any other Mexican fiestas. If it's summer and fresh corn is in season, there's nothing quite like the flavor of juicy, sweet, tender and crisp summer corn. Of course, nothing can stop me from making this roasted corn salad any other. This Mexican Street Corn Salad (also known as Esquites) is packed with fresh flavors and cotija cheese!
Instructions to make Mexican Salad with Roasted Corn:
This is the perfect side dish that turns the classic Mexican street food into a delicious and easy to make salad! Chopped salads are a beautiful way to show of summer's terrific produce. Each ingredient is interesting to eat and taste, and together they combine to give Sprinkle the corn with salt and pepper. Roast in the oven until the peppers are soft and slightly shriveled and browned and the corn kernels are lightly. This Mexican Street Corn Salad is a healthy, simple take on elote, the delicious Mexican street vendor version of corn on the cob!
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