Recipe of Award-winning Roasted Tomatoes and Eggs

Roasted Tomatoes and Eggs. Eggs and Tomatoes remind me of the first dish I ever cooked. Roasted tomatoes are one of the best things of Summer. The flavor of roasted tomatoes is so good that you can add them to almost every dish, like this Pasta with garlic oil and roasted cherry tomatoes, or this delicious Tart with.

With eggs and tomatoes, this breakfast recipe will assure you have enough energy to get through the morning. To make the dukka, put the hazelnuts in a dry frying pan and toast over a high heat until they smell roasted. Be careful not to go too far, they burn very easily.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted tomatoes and eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs and Tomatoes remind me of the first dish I ever cooked. Roasted tomatoes are one of the best things of Summer. The flavor of roasted tomatoes is so good that you can add them to almost every dish, like this Pasta with garlic oil and roasted cherry tomatoes, or this delicious Tart with.

Roasted Tomatoes and Eggs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Tomatoes and Eggs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted tomatoes and eggs using 8 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomatoes and Eggs:

1. Make ready 3 of large vine ripened tomatoes.
2. Make ready 1 teaspoon of dried basil.
3. Take 1-1/2 teaspoon of salt.
4. Prepare 1/2 teaspoon of granulated garlic powder.
5. Get 1/2 teaspoon of ground white pepper.
6. Take 4 of large eggs.
7. Get 3 tablespoon of extra Virgin olive oil.
8. Prepare to taste of salt for eggs.

Add the halved cherry tomatoes to a half-sheet pan. Drizzle with olive oil and sprinkle with salt. Fry the eggs: Heat a generous glug of neutral oil in a small skillet over high heat until beginning to smoke. Lay tomatoes on single layer in roasting pan.

Instructions to make Roasted Tomatoes and Eggs:

They should still be a little runny in the middle. Rinse in cold water and once cool enough to handle, quickly. Yes, the slow-roasting of the tomatoes takes a little time but it's really more patience than effort. When the runny egg yolk combines with the sweet roasted tomatoes, it's heaven! Then, crack the eggs gently onto the bed of hot tomatoes.

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