Easiest Way to Make Favorite Zucchini Eggplant No Ham Parmesan

Zucchini Eggplant No Ham Parmesan. Here is how you cook that. Ingredients of Zucchini Eggplant No Ham Parmesan. I make a simple yet delicious eggplant parmesan recipe for this video. even people that say they dont like eggplant, if you make this they will change their.

This take on eggplant Parmesan uses zucchini in place of the eggplant. Rather than bake the breaded, pan-fried disks as one big layered mass in a baking dish, this version features little individual stacks of alternating layers of pepperoni, a tomato sauce, fresh basil, and a combination of mozzarella. The best eggplant parmesan you will ever eat.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini eggplant no ham parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Eggplant No Ham Parmesan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini Eggplant No Ham Parmesan is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here is how you cook that. Ingredients of Zucchini Eggplant No Ham Parmesan. I make a simple yet delicious eggplant parmesan recipe for this video. even people that say they dont like eggplant, if you make this they will change their.

To begin with this recipe, we have to prepare a few components. You can cook zucchini eggplant no ham parmesan using 19 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Eggplant No Ham Parmesan:

1. Get 1/4 cup of extra virgin olive oil.
2. Take 1 of large yellow onion, evenly diced.
3. Take 5 medium of cloves garlic, minced.
4. Take 2 reg size of cans 'san marzano whole peeled tomatoes'.
5. Take 20 of fresh basil leaves.
6. Make ready 1 large of zucchini, sliced on a bias (diagonal cut) 3/4 inch thick.
7. Get 1 sm-med of eggplant, sliced 3/4 inch thick rounds.
8. Prepare 4 T of 'bobs red milk egg replacer' powder (photo below).
9. Prepare as needed of pure water.
10. Make ready 3 cups of almond meal (traders or whole foods is good for this).
11. Prepare 1/2 cup of sesame seeds.
12. Get 1/3 cup of dried herbs (tarragon basil parsley blend).
13. Prepare 2 T of paprika.
14. Take 2 T of sea salt.
15. Take 1 1/2 T of fresh black pepper.
16. Take 3 T of 'everything but the bagel' seasoning (traders whole foods yes).
17. Make ready 1 cup of 'Go Veggie' brand vegan grated parmesan.
18. Take 1/2-3/4 cup of grapeseed oil.
19. Make ready 1 sm of container 'kite hill' brand plain almond ricotta.

Plus its so easy to make and healthier than most! I am pretty sure that when I made this eggplant parmesan the other weekend, it was the very first eggplant parm of my entire life and let me tell you it was hands down the best i've ever had. This easy Eggplant Parmesan Zucchini Casserole is full of fresh vegetables, vegan, gluten free and the perfect comfort food. When Eggplant Parmesan comes to your mind I know you probably expect this isn't dairy free.

Steps to make Zucchini Eggplant No Ham Parmesan:

Traditionally it will be served with a creamy sauce made. Dip sliced zucchini or eggplant into beaten egg, then into flour mixture. Pour olive oil into a skillet and heat, adding whole garlic cloves. Sprinkle with a layer of Parmesan cheese and a layer of mozzarella, then with a layer of tomato sauce. Other types of cheese may be used, such as Provolone.

So that is going to wrap it up with this special food zucchini eggplant no ham parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!