Recipe of Quick Pork Ribs with Chestnut

Pork Ribs with Chestnut. Marinade the ribs with soy and flour. Heat a wok then pour cooking oil and drop ginger. Then add ribs and stir fry.

Pork Ribs with Chestnut You should feel them firm and tight inside with your fingers. I am sharing a braised pork ribs recipe today that requires some pre-cooking before putting everything into the claypot. These steps are very common, but Add the pork, black garlic and whole chestnuts to the wok.

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork ribs with chestnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinade the ribs with soy and flour. Heat a wok then pour cooking oil and drop ginger. Then add ribs and stir fry.

Pork Ribs with Chestnut is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pork Ribs with Chestnut is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork ribs with chestnut using 7 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Pork Ribs with Chestnut:

  1. Get Half of kg pork ribs.
  2. Prepare 1 pack of chestnuts.
  3. Take 5 slices of ginger.
  4. Take 1 tsp of soy.
  5. Take 1 tbsp of cooking oil.
  6. Prepare Half of cup water.
  7. Prepare 1 tsp of flour.
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Stir fry a few times to make sure all the ingredients are well coated with the sauce. Fall-off-the-bone ribs with a rich, savory taste, this Braised Pork Ribs With Chestnut is a typical Chinese comfort food that's tasty and easy to make. Pour in the water and all the other ingredients, except the chestnut and mushroom, in the casserole and bring to boil. Turn down the heat to low when boiled, let it simmer for an hour with the lid on.

Steps to make Pork Ribs with Chestnut:

More pork ribs can add more thick taste to the soup. If you buy it from the market, you can ask the salesperson to help you chop the pork ribs. Now we can cook this soup. Pork Ribs with Chestnut and Bean Curd Stick. Season the ribs well with salt and pepper or dry rub.

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