Recipe of Quick chocolate chip peanut butter cheesecake bars

chocolate chip peanut butter cheesecake bars. Spray foil with nonstick cooking spray. In a medium bowl, mix together graham cracker crumbs, melted butter and ¼ cup sugar. Firmly press mixture into the bottom of pan.

In a separate bowl, whisk together flours, baking soda, baking powder, and salt. In a bowl, beat together the cream cheese, sweetened condensed milk and peanut butter until smooth. Gently spread the mixture over the crumb crust.

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip peanut butter cheesecake bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Spray foil with nonstick cooking spray. In a medium bowl, mix together graham cracker crumbs, melted butter and ¼ cup sugar. Firmly press mixture into the bottom of pan.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip peanut butter cheesecake bars using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make chocolate chip peanut butter cheesecake bars:

1. Make ready 1 cup of crushed chocolate wafer cookies.
2. Get 4 tbsp of melted butter.
3. Get 1/2 tsp of gelatin.
4. Make ready 8 oz of room temperature cream cheese.
5. Make ready 7 oz of sweetened condensed milk.
6. Take 1/4 cup of peanut butter.
7. Make ready 1/2 cup of mini chocolate chips.

Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer chocolate to bag. Drizzle over cheesecake in side-to-side pattern. Repeat with peanut butter, drizzling in opposite direction. In a mixing bowl, beat the butter, shortening, and sugars until creamy.

Instructions to make chocolate chip peanut butter cheesecake bars:

Add the eggs and vanilla and beat again. Stir together the salt, baking soda, flour, and cocoa powder. Slowly add to the butter mixture. Stir in the chocolate chips by hand. Grind the cookies into a crumb (the cookie AND the filling), then mix with melted butter.

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