Recipe of Any-night-of-the-week Beef Goulash
Beef Goulash. Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. Make this hearty beef goulash to feed the family on chilly nights.
We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, beef goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Goulash is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Goulash is something which I’ve loved my entire life. They are nice and they look wonderful.
Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. Make this hearty beef goulash to feed the family on chilly nights.
To begin with this recipe, we have to first prepare a few components. You can cook beef goulash using 22 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Beef Goulash:
- Prepare of plain flour.
- Get of Salt.
- Prepare of Ground black pepper.
- Prepare of paprika.
- Take of Chuck or braising steak, in 2.5 cm cubes.
- Get of rapeseed oil (cold-pressed recommended).
- Prepare of onion, chopped.
- Take of banana shallots, thinly sliced.
- Prepare of garlic, thinly sliced.
- Take of peppers (red, green & yellow), deseeded and in small pieces.
- Take of red chilli with seeds, sliced.
- Prepare of celery, thinly sliced.
- Prepare of tomato purée.
- Make ready of smoked paprika.
- Take of dried oregano.
- Prepare of tin chopped tomatoes.
- Make ready of dry white wine.
- Make ready of beef stock (I used Knorr stock pots).
- Prepare of bay leaves.
- Take of potatoes, in small cubes.
- Take of soured cream.
- Take of parsley leaves, chopped.
You can make it in the oven or the slow cooker. Beef goulash is a main meal soup – a soup for heroes. Don't be scared by the amount of paprika – it works, we promise you. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser roll (and a very untraditional dollop of sour cream).
Instructions to make Beef Goulash:
This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices. Peel onions, finely chop and fry until golden brown in plenty of oil. Stir in a little tomato puree, lower the heat and add the paprika powder and stir well. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. Richly flavored with sweet paprika, our Hungarian beef goulash is an old family recipe adapted for the Instant Pot electric pressure cooker.
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